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Title:
Brewmaster's art [cd] : the history and science of beermaking / by Charles W. Bamforth.
Call Number:
CD 641.873 BAM
Publication Date:
p2009.
Publisher:
Prince Frederick, MD : Recorded Books, p2009.
Electronic Access:
Additional course materials http://www.modernscholar.com
Physical Description:
7 audio discs (7 hr.) : digital ; 4 3/4 in. + 1 course guide (48 p. : col. ill. ; 22 cm.)
Performer:
Lecturer: Charles W. Bamforth, University of California, Davis.
Notes:
Compact discs.
Contents:
Lecture 1. The shape of the worldwide brewing industry -- Lecture 2. The basics of brewing -- Lecture 3. The history of brewing -- Lecture 4. Raw materials : barley and malt -- Lecture 5. Raw materials : water and hops -- Lecture 6. The brewhouse -- Lecture 7. Fermentation through packaging -- Lecture 8. Beer styles : top fermentation beers -- Lecture 9. Beer styles : bottom fermentation beers and other product types -- Lecture 10. The quality of beer : flavor and flavor stability -- Lecture 11. The quality of beer : appearance -- Lecture 12. Beer : healthfulness and perception -- Lecture 13. Beer in the United States -- Lecture 14. The impact of science on the development of the brewing industry : past, present, and future.
Summary:
Professor Bamforth discusses the history of beer brewing, current brewing technologies, and flavor attributes that make beer America's most popular alcoholic beverage.
Bibliography Note:
Course guide includes bibliographical references.
Added Title:
History and science of beermaking
Horizon Bib Number:
1278848
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