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Title:
Foods of South Africa / Barbara Sheen.
Call Number:
j641.5968 SHE
Publication Date:
c2012.
Publisher:
Detroit [MI] : KidHaven Press, c2012.
Physical Description:
64 p. : col. ill., col. map ; 24 cm.
Contents:
A land of contrasts -- The rainbow nation -- Favorite treats -- Celebrating the South African way.
Summary:
An introduction to South African cooking describes traditional cooking methods, favorite treats, and recipes used in celebrations and festivals.
Bibliography Note:
Includes bibliographical references (p. 57-58) and index.
Genre:
Horizon Bib Number:
1379332
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