Cover image for
Title:
The 4-hour chef : the simple path to cooking like a pro, learning anything, and living the good life / Timothy Ferriss.
Call Number:
641.5 FER
Publication Date:
2012.
Publisher:
Boston : New Harvest/Houghton Mifflin Harcourt ; New York : produced by Melcher Media, 2012.
Physical Description:
671 p. : ill. (chiefly col.) ; 24 cm.
Summary:
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
Bibliography Note:
Includes bibliographical references and index.
Subjects:
Added Title:
Four-hour chef
Horizon Bib Number:
1409031
Holds:

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