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Title:
So, you want to be a chef? : how to get started in the world of culinary arts / J.M. Bedell.
Call Number:
j641.5023 BED
Publication Date:
2013.
Publisher:
New York : Aladdin ; Hillsboro., Oregon : Beyond Words, 2013.
Physical Description:
220 pages : illustrations ; 23 cm.
Notes:
Series statement for dust jacket.
Contents:
Choosing a career in the culinary arts -- Starting a career in the culinary arts -- The chef de cuisine, boss of the kitchen -- The sous chef, second in command -- The chef de partie, the engine of the kitchen -- The pastry chef, the sweet side of cooking -- Cooking for many, cooking for few -- The restaurant business, owner or employer -- Careers in the media -- Food scientists in research and development -- Industry resources -- Glossary.
Summary:
A step-by-step guide for young culinary enthusiasts interested in pursuing a professional cooking career shares inspiring stories while drawing on industry experts to outline steps to becoming a chef, caterer, and restaurateur.
Bibliography Note:
Includes bibliographical references (pages 215-220).
Horizon Bib Number:
1489398
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