Cover image for
Title:
Sous chef : 24 hours on the line / Michael Gibney.
Call Number:
641.597471 GIB
Publication Date:
[2014]
Edition:
First edition.
Publisher:
New York : Ballantine Books, [2014]
Electronic Access:
Cover image 9780804177870.jpg
Physical Description:
xvi, 214 pages : illustrations ; 22 cm
Contents:
Kitchen Floor Plan -- Kitchen Chain of Command -- Morning -- Rounds -- Finesse Jobs -- The Team -- Plats du Jour -- Getting There -- Break -- Service -- Message -- Close -- Bar -- Home -- Morning -- Author's Note -- Selected Kitchen Terminology.
Summary:
An executive sous chef who has worked alongside cooks from some of the nation's leading restaurants documents an intense twenty-four-hour period that illuminates the allures and adversities of a professional culinary life.
Horizon Bib Number:
1500819
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641.597471 GIB Adult Non-fiction Book
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641.597471 GIB Adult Non-fiction Book
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641.59 Gib Adult Non-fiction Book*
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