Cover image for
Title:
I'm allergic to wheat / by Maria Nelson.
Call Number:
j616.975 NEL
Publication Date:
2015.
Publisher:
New York : Gareth Stevens Publishing, 2015.
Physical Description:
24 pages : color illustrations ; 19 cm.
Contents:
A common allergy -- Protein problem -- Reacting -- Best to stay away -- Don't eat it! -- Other grains -- Celiac disease.
Summary:
Wheat allergies are some of the most common food allergies in children. They often develop in babies and toddlers, and can cause uncomfortable symptoms. Fortunately, many outgrow the allergy. However, itś important to know how to identify a possible allergic reaction and what to do. Readers learn this and more, including the causes of wheat allergies and the difference between a wheat allergy and celiac disease. Full-color photographs augment the main content and show food labels wheat-allergic readers should look for.
Bibliography Note:
Includes bibliographical references (page 23) and index.
Added Title:
I am allergic to wheat
Horizon Bib Number:
1617399
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