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Title:
The complete low-carb cookbook / George Stella with Christian Stella.
Call Number:
641.56383 STE
Publication Date:
2014.
Edition:
First edition.
Publisher:
Brandon, MS : Quail Ridge Press, 2014.
Physical Description:
223 pages : colored illustrations ; 26 cm.
Notes:
Includes index.
Contents:
Introduction -- Your low-carb pantry -- Staples -- Breakfast -- Lunch -- Appetizers -- Poultry -- Meats -- Seafood -- Sides -- Snacks -- Sweet bites -- Desserts.
Summary:
Utilizing fresh ingredients that anyone can find in their local supermarket, Stella's recipes are simple to make, and truly satisfying. Whether you've been living a low-carb lifestyle for years, or are simply looking to cut back on processed foods, this cookbook will help you accomplish your goals.
Genre:
Added Title:
Best of the best presents the complete low-carb cookbook
Horizon Bib Number:
1824947
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